Qianqian Zhu1, Hao Wang1, Yang Li1

  • 1Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

概括

子蛋白聚合会影响其功能性质. 不同的聚合物形态 (WLA,SLA,RLA) 影响表面张力降低和乳液稳定性,为食品工业应用提供了洞察力.