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双相似物及其结合代谢物在食品中的发生率
Jianli Qu1, Ruyue Guo1, Lin Liu1
1Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang 310032, PR China.
The Science of the total environment
|July 22, 2024
概括
这项研究研究了中国食品中双A (BPA) 和双S (BPS) 的代谢物. 鱼类和大米的BPA含量较高,而鱼类和蔬菜的BPS度较高,影响了饮食摄入量.
科学领域:
- 环境化学环境化学
- 食品安全 食品安全
- 代谢学 代谢学 代谢学
背景情况:
- 双类似物 (BPs) 在全球食品供应中广泛存在.
- 食品中合双A (BPA) 和双S (BPS) 代谢物的存在和含量在很大程度上仍未被描述.
研究的目的:
- 分析中国动物和植物性食品中八种BPA和四种联的BPA/BPS代谢物的发生情况.
- 了解BPA和BPS代谢物在各种食物矩阵中的分布和相对丰度.
主要方法:
- 对八种双相似物和四种结合的BPA和BPS代谢物进行分析.
- 样本包括来自中国的三种动物性食品和五种植物性食品.
- 使用染色学和质谱技术进行量化.
主要成果:
- 鱼类,大米和豆类的平均BPA度最高.
- 在不同类型的食品中,BPA-硫酸盐的度通常高于BPA-葡萄化物.
- 鱼类和蔬菜的平均BPS度较高,BPS-硫酸盐通常超过BPS-葡萄化物.
结论:
- 这项研究提供了对食品中结合的BPA和BPS代谢物的首次调查.
- 这些发现增强了对人类饮食中这些结合代谢物的来源和途径的理解.
- 饮食摄入量评估表明BPA是导致BP总暴露的主要原因.
关键词:
BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPA BPABPA-S 是一种 BPA-S 的产品.这就是BPS-S.饮食摄入量 饮食摄入量食品 食品 食品 食品更多相关视频
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