Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关实验视频

Updated: Jun 20, 2025

Author Spotlight: Establishing Germ-Free Zebrafish for Microbiota-Host Relationship Studies
05:38

Author Spotlight: Establishing Germ-Free Zebrafish for Microbiota-Host Relationship Studies

Published on: April 12, 2024

1.2K

基于细胞的鱼类生产案例研究,用于制定食品安全计划.

Reza Ovissipour1, Xu Yang2, Yadira Tejeda Saldana3

  • 1Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA.

Heliyon
|July 23, 2024
PubMed
概括

相关概念视频

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.

Comprehensive reviews in food science and food safety·2021
Same author

Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films.

Journal of food science·2019
Same author

Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees.

Journal of the science of food and agriculture·2019
Same author

Efficacy of Food Safety Training in Commercial Food Service.

Journal of food science·2019
Same author

Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.

International journal of food microbiology·2018
Same author

Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure.

International journal of food microbiology·2018

制定一个全面的食品安全计划 (FSP) 对于培养的海鲜至关重要. 该计划解决了独特的过敏原和菌体等危害,确保了这一新兴食品技术的安全性.

科学领域:

  • 食品科学 食品科学 食品科学
  • 生物技术是生物技术.
  • 监管科学 监管科学

背景情况:

  • 全球人口的增长需要替代的粮食生产方法.
  • 细胞农业为食品开发提供了一种新的方法,但在安全性和监管方面落后.
  • 现有的监管框架缺乏对培养的海鲜食品安全计划 (FSP) 的系统方法.

研究的目的:

  • 制定一个全面的食品安全计划 (FSP),专门针对培养的海鲜.
  • 为监管机构,食品安全专家和行业利益相关者提供指导.
  • 建立一个适应性框架,用于识别和控制在培养海鲜生产中的危害.

主要方法:

  • 系统的方法整合了细胞培养,制药,发酵和水族养殖的原则.
  • 与来自不同背景的专家合作.
  • 与传统和养殖肉类和海鲜产业密切合作.

主要成果:

  • 确定了培养海鲜与传统海鲜的FSP的关键差异,包括额外的过敏原 (大豆,小麦) 和特定危害 (菌质).
  • 开发了一个结构化的FSP,适用于各种种植的海鲜产品.
  • 为制定法规,指导和适应性安全计划提供了一个平台.
关键词:
细胞培养培养的细胞培养.基于细胞的鱼类.培养的海鲜和海产品培养的海鲜和水产品食品安全计划 食品安全计划在HACCP中,HACCP指标是指标.

更多相关视频

Preparation of a High-quality Primary Cell Culture from Fish Pituitaries
07:36

Preparation of a High-quality Primary Cell Culture from Fish Pituitaries

Published on: August 28, 2018

15.2K
Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

10.3K

相关实验视频

Last Updated: Jun 20, 2025

Author Spotlight: Establishing Germ-Free Zebrafish for Microbiota-Host Relationship Studies
05:38

Author Spotlight: Establishing Germ-Free Zebrafish for Microbiota-Host Relationship Studies

Published on: April 12, 2024

1.2K
Preparation of a High-quality Primary Cell Culture from Fish Pituitaries
07:36

Preparation of a High-quality Primary Cell Culture from Fish Pituitaries

Published on: August 28, 2018

15.2K
Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

10.3K

结论:

  • 开发的FSP解决了在培养海鲜生产中的独特安全挑战.
  • 这份指南有助于为新兴的培养海鲜产业制定强有力的食品安全协议.
  • 系统方法可以适应其他种植食品,促进更广泛的食品安全标准.