基于细胞的鱼类生产案例研究,用于制定食品安全计划
Reza Ovissipour1, Xu Yang2, Yadira Tejeda Saldana3
1Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA.
Heliyon
|July 23, 2024
概括
制定一个全面的食品安全计划 (FSP) 对于培养的海鲜至关重要. 该计划解决了独特的过敏原和菌体等危害,确保了这一新兴食品技术的安全性.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 监管科学 监管科学
背景情况:
- 全球人口的增长需要替代的粮食生产方法.
- 细胞农业为食品开发提供了一种新的方法,但在安全性和监管方面落后.
- 现有的监管框架缺乏对培养的海鲜食品安全计划 (FSP) 的系统方法.
研究的目的:
- 制定一个全面的食品安全计划 (FSP),专门针对培养的海鲜.
- 为监管机构,食品安全专家和行业利益相关者提供指导.
- 建立一个适应性框架,用于识别和控制在培养海鲜生产中的危害.
主要方法:
- 系统的方法整合了细胞培养,制药,发酵和水族养殖的原则.
- 与来自不同背景的专家合作.
- 与传统和养殖肉类和海鲜产业密切合作.
主要成果:
- 确定了培养海鲜与传统海鲜的FSP的关键差异,包括额外的过敏原 (大豆,小麦) 和特定危害 (菌质).
- 开发了一个结构化的FSP,适用于各种种植的海鲜产品.
- 为制定法规,指导和适应性安全计划提供了一个平台.
结论:
- 开发的FSP解决了在培养海鲜生产中的独特安全挑战.
- 这份指南有助于为新兴的培养海鲜产业制定强有力的食品安全协议.
- 系统方法可以适应其他种植食品,促进更广泛的食品安全标准.
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