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Updated: Jun 20, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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开发一种低果糖碳水化合物凝,用于炼应用

Isabel G Martinez1, Michael J Houghton1,2, Matteo Forte3

  • 1Department of Nutrition, Dietetics and Food, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.

Heliyon
|July 23, 2024
PubMed
概括

为运动员开发和测试了一种新的低果糖碳水化合物凝. 这种运动营养产品有效地支持耐力运动期间的血糖水平,具有良好的耐受性和最小的胃肠道问题.

关键词:
碳水化合物的吸收不良耐力跑是一种耐力跑.养耐受性 养耐受性 养耐受性胃肠道症状 胃肠道症状葡萄糖的可用性 葡萄糖可用性

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