,

Chloé Gapp1,2, Alexis Dijamentiuk1, Cécile Mangavel1

  • 1Université de Lorraine, LIBio, Nancy, France.

mSystems
|July 23, 2024
PubMed
概括

系列乳制品发酵塑造了微生物群落,产生了多样化的动态和稳定的酸化. 了解社区结构是微生物组应用平衡塑造和传播的关键.

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