在现场胃肠道消化过程中卡诺拉蛋白凝的破坏被X射线散射研究

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Updated: May 10, 2026

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Maja Napieraj1, Evelyne Lutton2,3, Javier Perez4

  • 1Laboratoire Léon Brillouin, UMR12 CEA-CNRS, Université Paris-Saclay, CEA Saclay, F-91191 Gif sur Yvette, France.

Langmuir : the ACS journal of surfaces and colloids
|July 23, 2024
PubMed
概括

这项研究使用同步微角X射线散射 (SAXS) 来观察菜蛋白凝消化. 我们发现了展开,聚合和分解的不同阶段,受初始蛋白质结构和消化条件的影响.

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