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创新的奇托桑-洋多糖化合物复合膜:对桃番茄的保存效应进行研究

Ao Shen1, Tianzhu Zhang2,3, Shuzhen Li4

  • 1Department of Food Science, College of Public Health, Shenyang Medical College, Shenyang, China.

Journal of food science
|July 23, 2024
PubMed
概括

由酸盐 (CS) 和洋多糖化物 (ONP) 制成的新复合薄膜对保存水果和蔬菜有很大的希望. 这些天然保存材料增强了抗氧化和抗微生物特性,延长了桃番茄的保质期.

关键词:
桃西红 桃西红基多酸盐的使用方法复合片是一种复合片.洋多糖化物 洋多糖化物保存效果 保存效果 保存效果

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Improving a drug's stability in the gastrointestinal (GI) tract is paramount for enhancing its bioavailability and therapeutic effectiveness. Various strategies are employed to protect the drug from the harsh gastric milieu and to ensure its release and absorption at the desired site within the GI tract.Polymer coatings are one such method used to shield drugs from the stomach's acidic environment. By preventing premature drug release, these coatings improve the bioavailability of unstable...
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