黄素及其与不同大豆基因型种子生理质量的关系

Izabela Cristina de Oliveira1, Dthenifer Cordeiro Santana1, João Lucas Gouveia de Oliveira1

  • 1Department of Agronomy, State University of São Paulo (UNESP), Ilha Solteira, SP, 15385-000, Brazil.

Scientific reports
|July 23, 2024
PubMed
概括

大豆种子中的黄酸含量因基因型而异,高水平的FLVD_G2间接地提高了种子的生存能力和活力. 这项研究探讨了这些植物化合物与大豆种子质量之间的联系.

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