1963年至2023年期间对肉牛进行的肠道甲减缓实验的全球数据集
Mary Beth de Ondarza1, Alexander N Hristov2, Juan M Tricarico3
1Paradox Nutrition, LLC, Plattsburgh, NY 12901, USA.
Data in brief
|July 24, 2024
概括
这项研究汇总了226个肉牛实验的数据,以分析肠道甲排放和动物反应. 综合数据集有助于评估甲减排策略及其对牛的营养和生产的影响.
科学领域:
- 农业科学 农业科学
- 动物科学动物科学
- 环境科学 环境科学
背景情况:
- 肉牛的肠道甲排放有助于温室气体的产生.
- 了解影响甲生产的因素对于可持续的牲畜管理至关重要.
- 现有的研究提供了有价值的数据,但需要综合更广泛的见解.
研究的目的:
- 创建一个关于肉牛肠道甲排放和相关变量的综合数据集.
- 为了促进肠道甲减缓战略的探索.
- 调查这些策略对肉牛营养和生产的影响.
主要方法:
- 对226篇同行评审出版物的系统文献综述 (2019-2023年).
- 从科学数据库中提取数据 (科学网络,CABI,EBSCO发现服务).
- 纳入标准:英语,量化料干物摄入量和肠道甲排放量与差异,实验设计 (CRD,RCBD,交叉).
主要成果:
- 数据集包括895个记录和138个变量.
- 包括关于出版细节,实验设计,动物特征,甲测量,食组成,料摄入量和甲排放的数据.
- 额外的变量:起草体发酵,营养物质消化能力,分泌,体重增加,CO2和H2排放.
结论:
- 编制的数据集为分析肉牛肠道甲缓解提供了强大的资源.
- 它可以研究影响甲生产的营养和料添加剂相互作用.
- 支持加强肉牛生产可持续性的研究.
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