Min Gao1,2, Jiali Zheng3, Fangyu Li4

  • 1Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, People's Republic of China.

PubMed
概括

一个新的饮食抑郁指数 (DDI) 被开发和验证,以预测基于饮食的抑郁症. 发酵蔬菜和全谷物等特定食物与较低的抑郁风险有关,而大米和制蔬菜与更高的风险有关.

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