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Updated: Jun 19, 2025

On-line Analysis of Nitrogen Containing Compounds in Complex Hydrocarbon Matrixes
07:49

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Published on: August 5, 2016

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芳香化合物2-乙-1-罗林协调了芳香米中的同化和甲缓解

Yun Chen1, Xia Hua2, Siyu Li3

  • 1Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Key Laboratory of Crop Cultivation and Physiology, Jiangsu Co-Innovation Centre for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China; College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, China.

Current biology : CB
|July 24, 2024
PubMed
概括

富含2-乙-1-罗林 (2-AP) 的芳香大米增强了的吸收,并减少了来自大米田的甲 (CH4) 排放. 这种芳香化合物促进甲氧化,为农业减缓气候变化提供了一种战略.

关键词:
2-乙-1-皮洛林的使用情况.有香味的米饭.甲排放量排放甲的排放量的新陈代谢 的新陈代谢

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