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关键的结构因素决定了粉素复合物的体外酶性消化能力

Rong Sun1, Chen Chao1, Cuiping Wang1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Carbohydrate polymers
|July 24, 2024
PubMed
概括

复杂的时间和温度影响粉脂和粉脂蛋白复杂结构,影响它们的消化速度. 调整这些条件可以控制这些复合体中的结构和功能特性.

关键词:
氨酸脂化合物复合物氨基酸-脂质-蛋白质复合体条件的复杂化条件的复杂化在体外可消化性.结构 结构 是一个结构.

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