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羊奶的治疗效果及其附加值:目前的状况和未来的路径

Rajneesh Thakur1,2, Prachurya Biswal1,2, T P Sari3

  • 1Livestock Production and Management, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India.

Journal of food science and technology
|July 25, 2024
PubMed
概括

羊奶是一种营养丰富的食物,易于消化和不太过敏,提供显著的健康益处. 本综述详细介绍了其营养价值,治疗性质以及在食品和化品中的应用.

关键词:
生物活性酸是一种生物活性酸.功能性质 功能性质 功能性质豁免权是一种豁免权.益生菌 益生菌 益生菌增加价值 - 增加价值

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The therapeutic index of a drug is a key parameter in pharmacology that quantifies the relative safety of a drug by calculating the ratio between the dose that causes toxicity in half the population (50%) to the dose that proves to be effective for half the population (50%). It provides a spectrum of doses for a particular drug ranging from effective to potentially toxic. To illustrate, consider an anticoagulant agent like warfarin. It possesses a narrow window within its therapeutic index to...
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