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Updated: Jun 19, 2025

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线粒体无机聚酸盐是维持细胞器内蛋白质静止所需的

Renata T Da Costa1, Pedro Urquiza1, Matheus M Perez1

  • 1Department of Biology, College of Arts and Sciences, Rutgers University, Camden, NJ, United States.

Frontiers in cell and developmental biology
|July 25, 2024
PubMed
概括

无机聚酸盐 (polyP) 是线粒体蛋白质稳定的一个关键组成部分. 在哺乳动物中,减少线粒体聚P增加了蛋白质聚合,突出了它在维持器官健康方面的关键作用.

关键词:
线粒体中的线粒体.线粒体的无机多酸盐.聚聚 (polyP) 是一种聚聚的化合物.蛋白质的平衡是蛋白质的平衡.蛋白质稳定症是一种蛋白质稳定症.

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