沿

Guanjun Li1, Zhi Ma2, Liang Wei2

  • 1School of Ecology and Nature Conservation, Beijing Forestry University, Beijing 100083, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Zhejiang Province, Institute of Plant Virology, Ningbo University, Ningbo 315211, China.

概括

农业实践减少了沿海地区的土壤微生物营养限制. 长期农业减少了碳 (C) 和 (P) 的限制,提高了农田和果园中微生物碳使用效率 (CUE).