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Updated: May 6, 2026

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加纳的食品传播微生物危害:一个范围审查

Wisdom K Ahiabor1, Fleischer C N Kotey1, Patience B Tetteh-Quarcoo1

  • 1Department of Medical Microbiology, University of Ghana Medical School, Accra, Ghana.

Environmental health insights
|July 26, 2024
PubMed
概括

加纳的食源性疾病是一个主要的公共卫生问题,细菌,真菌和寄生虫经常出现在食物中. 本次审查强调需要改善食品安全实践和更严格的法规,以保护消费者免受这些微生物危害.

关键词:
食品微生物学 食品微生物学食品安全 食品安全食物传播的微生物通过食物传播的病原体

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