营养缺乏和青少年女孩的粮食不安全之间的联系:一个横截面研究
Mursal Basiry1,2, Pamela J Surkan3, Batoul Ghosn2
1Department of Nutrition Ghazanfar Institute of Health and Science, Ministry of Public Health Kabul Afghanistan.
Food science & nutrition
|July 26, 2024
概括
粮食不安全影响了阿富汗喀布尔一半以上的少女. 关键营养素缺乏,包括维生素B9和维生素E,,和,与这种不安全性有关.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 青少年健康 青少年健康
- 食品安全研究 食品安全研究
背景情况:
- 关于阿富汗青少年女孩的营养缺乏和粮食不安全问题,存在很大的知识差距.
- 了解这些相互关联的问题对于有针对性的健康干预至关重要.
研究的目的:
- 调查阿富汗喀布尔中高中年龄女孩营养缺乏和粮食不安全之间的关联.
- 确定特定的营养缺乏和它们与粮食不安全水平的关系.
主要方法:
- 一项涉及380名来自喀布尔公立学校的青少年女孩 (11-18岁) 的横截面研究.
- 评估粮食不安全,饮食摄入量 (使用营养学家IV软件),社会经济地位和体力活动.
- 统计分析包括ANOVA,Chi-square和t测试以确定关联.
主要成果:
- 超过一半 (52.9%) 的参与者有粮食不安全感,35.8%的人感到饥饿.
- 维生素B3,C,和铁是粮食不安全的准确指标.
- 最常见的缺陷包括维生素B9和E,,和.
结论:
- 粮食安全与摄入水果,乳制品,肉类和坚果有关.
- 喀布尔的青少年女孩将受益于针对维生素B9,E,,和缺乏的食品计划.
- 解决粮食不安全和营养缺乏问题对于阿富汗青少年女孩的健康至关重要.
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