具有不同饮食偏好的炎症性关节炎患者的疾病活性和疲劳:一项回顾性探索性横截面研究
Dmytro Fedkov1,2,3, Christine Peine2, Abdullah Khalil2
1Department of Internal Medicine No. 3, Bogomolets National Medical University, Kyiv, Ukraine.
饮食影响炎症性关节炎. 地中海饮食和油性鱼类摄入量可能会减少疾病活动和疲劳,而加工肉类可能会使类风湿性关节炎和脊柱性关节炎患者的症状恶化.
科学领域:
- 类风湿病学 类风湿病学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 饮食日益被认为是影响炎症性关节炎的重要因素.
- 了解饮食影响对于管理诸如类风湿性关节炎和脊柱性关节炎等疾病至关重要.
研究的目的:
- 评估饮食模式与疾病活动之间的关系.
- 评估特定食物组对炎症性关节炎患者疲劳水平的影响.
主要方法:
- 使用米达风湿应用程序的774名患者的回顾性分析 (2022年1月至12月).
- 评估饮食模式,食物组消费,疾病活动 (RAPID3,PtGADA,PPAIN) 和疲劳 (BFI).
- 对特定食品的高消费和低消费群体的比较和饮食坚持群体.
主要成果:
- 遵守地中海饮食与明显较低的疾病活性评分 (RAPID3,PtGADA,PPAIN) 有关.
- 加工肉类的高消费与明显更高的疾病活动和疲劳得分相关.
- 油性鱼类的高消费表明疾病活动得分明显较低.
结论:
- 地中海饮食和油性鱼类消费显示出对控制炎症性关节炎症状的潜在益处.
- 加工肉类的摄入似乎对疾病活动和疲劳产生不利影响.
- 饮食干预可以在治疗类风湿性关节炎和脊椎关节炎方面发挥支持作用.
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