应对沙门氏病:对风险因素,影响和解决方案进行全面的探索
Siti Rani Ayuti1,2,3, Aswin Rafif Khairullah4, Mohammad Anam Al-Arif5
1Doctoral Program of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, Indonesia.
Open veterinary journal
|July 26, 2024
概括
沙门氏菌病是一种常见的由沙门氏菌引起的食物传播疾病,在全球范围内影响着数百万人. 本综述详细介绍了其命名,发病,诊断和控制,强调了抗菌素耐药性的日益增长的威胁.
科学领域:
- 微生物学 微生物学
- 公共卫生 公共卫生
- 食品安全 食品安全
背景情况:
- 沙门氏菌病是全球主要的食源性疾病之一,由沙门氏菌种引起.
- 它影响人类和动物,对公众健康和经济产生重大影响.
- 关键物种包括沙门氏菌 (Salmonella bongori) 和沙门氏菌 (Salmonella enterica),已确定有2400多种血清菌.
研究的目的:
- 提供沙门氏菌命名,病因学和病变发生的全面审查.
- 详细介绍沙门氏病的临床表现,诊断,流行病学和传播情况.
- 探索沙门氏菌感染的风险因素,抗菌素耐药性和控制策略.
主要方法:
- 关于沙门氏菌命名,历史和病因发生的文献综述.
- 分析临床表现,诊断方法和流行病学数据.
- 检查传播途径,风险因素和抗菌素耐药性模式.
主要成果:
- 沙门氏菌种类是重要的动物传染病原体,其中沙门氏菌 (Salmonella enterica) 是最常见的.
- 生产食品的动物和受污染的产品是感染的主要来源.
- 越来越多的抗药沙门氏菌株的发病率构成了严重的公共卫生威胁.
结论:
- 沙门氏菌仍然是一个关键的全球健康问题,因为它的流行率和耐药菌株的出现.
- 有效的控制需要了解传播动态,风险因素,并实施强大的诊断和治疗策略.
- 对沙门氏菌病原和抗菌素耐药性的持续研究对于减轻其影响至关重要.
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