饮食模式与胃肠道疾病风险的关联:一个前性队列研究

Weiyi Chen1, Yingying Zhao1, Haojie Lu1

  • 1Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, P.R. China. liul2012@hust.edu.cn.

Food & function
|July 26, 2024
PubMed
概括

坚持健康饮食模式,如DASH和替代健康饮食指数-2010 (AHEI-2010) 饮食,可以显著降低胃肠道疾病的风险. 水果和全谷物是预防的关键组成部分.

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