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相关概念视频

Types of Step-Growth Polymers: Polyesters01:20

Types of Step-Growth Polymers: Polyesters

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The introduction of polyesters has brought major development to the textile industry. The wrinkle-free behavior of polyester blends has eliminated the need for starching and ironing clothes.
Polyesters are commonly prepared from terephthalic acid and ethylene glycol; the crude product is known as poly(ethylene terephthalate) or PET. However, polyesters are synthesized industrially by transesterification of dimethyl terephthalate with ethylene glycol at 150 °C. The two reactants and the...
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相关实验视频

Updated: Jun 19, 2025

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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食品中的基于蛋白质的包装膜:发展,应用和挑战

Rui Zhang1, Rongxu Liu2, Jianchun Han1,2

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Gels (Basel, Switzerland)
|July 26, 2024
PubMed
概括

环保食品包装正在超越石油的发展. 本综述探讨了基于蛋白质的新型活性包装,详细介绍了植物和动物蛋白质来源,以实现可持续的食品保存.

关键词:
活体包装是一种活跃的包装.应用研究研究研究应用研究凝膜是一种凝膜.性能特征 性能特征 性能特征这是一种基于蛋白质的薄膜.

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科学领域:

  • 食品科学与技术 食品科学与技术
  • 材料科学 材料科学 材料科学
  • 生物技术是生物技术.

背景情况:

  • 基于石油的食品包装由于环境问题而不可持续.
  • 使用蛋白质,多糖和脂质的活性包装技术提供了替代方案.
  • 蛋白质是特别有前途的,因为它们有很好的凝膜形成能力.

研究的目的:

  • 审查最近基于蛋白质的活性包装技术的进展.
  • 在包装中使用的各种植物和动物蛋白质来源进行分类.
  • 讨论环保食品包装的挑战和未来前景.

主要方法:

  • 基于蛋白质的活性包装的文献综述.
  • 蛋白质的分类:植物 (大豆蛋白质分离物,,质) 和动物 (乳清蛋白分离物,乳酪蛋白,原蛋白,凝).
  • 分析蛋白质来源,凝特性,成型原理和应用研究.

主要成果:

  • 确定了积极包装开发的关键蛋白质来源.
  • 详细介绍了不同蛋白质基膜的凝特性和成型原理.
  • 总结了基于蛋白质的活性包装的当前应用和研究趋势.

结论:

  • 基于蛋白质的活性包装是石油材料的可行替代品.
  • 对凝性质和应用的进一步研究可以推动可持续食品包装的创新.
  • 预计将开发新型包装材料和扩展凝应用.