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在咖啡中化学危害的背景下进行全面的文献测量研究

Grobert A Guadalupe1,2, Dorila E Grandez-Yoplac1, Ligia García3

  • 1Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.

Toxics
|July 26, 2024
PubMed
概括

本研究审查了咖啡生产中的化学危害,确定了健康风险和废物再利用机会. 研究表明,全球科学界越来越关注咖啡安全和可持续性.

关键词:
咖啡副产品咖啡的副产品我们的环境环境环境环境环境环境环境环境健康的健康健康的健康.污染物 污染物 污染物风险评估 风险评估 风险评估

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Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
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