,

Matthew C Phillips1, Emily B Myers1,2

  • 1Department of Speech, Language, and Hearing Sciences, University of Connecticut, Storrs.

概括

吃的人表现出不同的语音和非语音线索的听觉处理,影响时间和光谱信息. 听力表现预测了口吃的严重程度,这表明听力差异和口吃之间存在潜在的联系.

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When we hear a sound, our nervous system is detecting sound waves—pressure waves of mechanical energy traveling through a medium. The frequency of the wave is perceived as pitch, while the amplitude is perceived as loudness.
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Auditory pathways constitute the complex neural circuits responsible for transmitting and interpreting auditory information from the peripheral auditory system to the brain. Sound waves are initially captured by the outer ear, funneled through the ear canal, and reach the tympanic membrane (eardrum). These vibrations are transmitted via the middle ear's ossicles to the inner ear's cochlea.
When viewed cross-sectionally, the cochlea reveals the scala vestibuli and scala tympani flanking...
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