在评估肉的新鲜度时,应用视觉智能标签
Lingshuang Fan1, Yihan Chen1, Yiwen Zeng1
1Naval Medical University, Shanghai 200433, PR China.
Food chemistry
|July 26, 2024
概括
视觉智能标签提供了一种方便的实时解决方案,用于监测肉类的新鲜度. 这些智能包装标签提供直观的视觉信号,解决传统检测方法的局限性.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 传感器和仪器仪表的使用
背景情况:
- 越来越多的肉类需求需要先进的新鲜度监测.
- 传统的方法 (感官,微生物,物理化学) 是缓慢的,破坏性的,缺乏灵敏度.
- 需要方便,直观,经济高效的新鲜度检测.
研究的目的:
- 审查视觉智能标签,以实时监测肉类的新鲜度.
- 总结这些智能标签的类型,原则和进展.
- 探索它们在牲畜,家禽和海鲜中的应用.
主要方法:
- 对视觉智能标签的现有文献的审查.
- 分析温度,pH值和其他指标测量背后的原理.
- 检查肉类新鲜度监测中的案例研究.
主要成果:
- 视觉智能标签为传统方法提供了一个有希望的替代方案.
- 这些标签将传感功能与视觉输出相结合,使其易于解释.
- 在各种肉类中证明了成功的应用.
结论:
- 视觉智能标签代表了食品安全智能包装的重大进步.
- 预计进一步开发将提高他们的能力和采用.
- 它们有可能改善供应链管理和消费者信心.
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