选择的非传统食品植物的营养成分,化合物和生物活动
Clara Prestes Ferreira1, Matheus da Costa de Lima1, Juliana Guimarães da Silva1
1Institute of Technology, School of Food Engineering, Federal University of Pará (UFPA), 66075-110 Belém, PA, Brazil.
Food research international (Ottawa, Ont.)
|July 26, 2024
概括
探索亚马逊植物如ora-pro-nóbis,taioba和vitória-régia的营养价值和健康益处. 这些富含营养,非常规的食物为食品和制药应用提供了巨大的潜力.
科学领域:
- 民族植物学 民族植物学
- 营养科学 营养科学
- 植物化学 植物化学
背景情况:
- 来自亚马逊地区的非传统食物植物 (UFPs),包括 ora-pro-nóbis (Pereskia aculeata Mill. ),泰奥巴 (Xanthosoma sagittifolium) 和维多利亚-雷吉亚 (维多利亚亚马逊),是未充分利用的资源.
- 这些植物具有显著的营养,功能和经济潜力,可以提高饮食摄入量.
研究的目的:
- 审查三个亚马逊UFPs的营养含量,植物化学成分和生物特性.
- 突出其在食品,化品,制药和医疗应用方面的潜力.
主要方法:
- 文献综述侧重于营养分析,植物化学分析和记录的生物活动.
- 从科学数据库中对ora-pro-nóbis,taioba和vitória-régia的数据进行综合.
主要成果:
- Ora-pro-nóbis含有丰富的酸,氨酸和异氨酸.
- 泰奥巴含有注射酸,咖啡酸和奎尔丁.
- 维多利亚-雷吉亚是由酸,咖啡酸和西纳皮酸组成的. 这些植物化学物质赋予抗氧化,抗癌,抗微生物,抗炎,止痛和抗增殖性质.
结论:
- 经过审查的亚马逊UFPs显示了大量的营养和生物活性化合物概况.
- 这些植物为开发新型食品,补充剂和治疗剂提供了有希望的途径.
- 食品和制药行业的剥削可以导致有价值的产品创新.
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