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Updated: Jun 19, 2025

Metabolic Glycoengineering of Sialic Acid Using N-acyl-modified Mannosamines
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通过梅拉德反应对素与寡糖的修饰:作为天然乳化剂

Zhenghao Li1, Hua Jiang1, Min Guo2

  • 1College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.

Food research international (Ottawa, Ont.)
|July 26, 2024
PubMed
概括

梅拉德反应修饰素与寡糖类,如西醇糖类 (XOS),增强蛋白质乳化特性. 这些修改后的蛋白质表现出更好的稳定性和油持有能力,作为有效的天然乳化剂.

关键词:
素 素 素 素乳化性质 乳化性质梅拉德反应是梅拉德反应.橄糖化物 橄糖化物

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