基于生物聚合物的解决方案,以提高安全性和质量保证:一项审查
Baishali Dey1, Muhil Raj Prabhakar1, Sivaraman Jayaraman1
1Department of Biotechnology & Medical Engineering, National Institute of Technology Rourkela, 769 008, India.
Food research international (Ottawa, Ont.)
|July 26, 2024
概括
生物聚合物为食品工业提供环保解决方案,取代石油塑料. 本次审查强调了它们在可持续包装,食用产品和智能技术中的使用,以提高食品安全和质量.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 环境科学 环境科学
背景情况:
- 基于石油的塑料造成了环境问题,如微塑料污染和温室气体排放.
- 生物聚合物正在成为可持续的替代品,在食品行业具有多样化的应用.
- 消费者对安全性,可持续性和先进功能的需求推动了生物聚合物的采用.
研究的目的:
- 审查生物聚合物在食品工业中的应用,重点关注可持续性和质量.
- 探索生物聚合物的演变为用于实时数据传输的智能材料.
- 阐明生物聚合物的未来范围和潜力,以应对食品行业的挑战.
主要方法:
- 关于生物聚合物在食品包装和产品中的应用现有文献的综述.
- 分析活跃,功能和智能生物聚合物技术的进展.
- 讨论市场趋势和生物聚合物的未来研究方向.
主要成果:
- 生物聚合物被用于抗微生物/生物降解包装,可食用薄膜/涂层和可食用餐具.
- 生物活性物质的封装和3D食品打印提高营养供应和食品特性.
- 智能生物聚合物为食品安全提供生物传感,气体检测和时间温度监测等功能.
结论:
- 生物聚合物是一个可行的策略,可以缓解与食品应用中的传统塑料相关的环境问题.
- 在生物聚合物中集成智能功能显著提高了食品安全,质量和消费者信息.
- 对生物聚合物进行进一步的研究和开发为更可持续,更先进的食品工业带来了巨大的前景.
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