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在新鲜切割的生菜生产链中形成生物膜的Bacillus cereus群体的潜在风险

Kye-Hwan Byun1, Miseon Kang2, Min Seon Koo2

  • 1Food Safety and Distribution Research Group, Korea Food Research Institute, Wanju, Jeollabuk-do 55365, Republic of Korea; Technology Innovation Research Division, Hygienic Safety and Materials Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.

Food research international (Ottawa, Ont.)
|July 26, 2024
PubMed
概括

在新鲜切割的生菜上发现了Bacillus cereus和Bacillus thuringiensis. 大多数隔离物对常见的抗生素有耐药性,但对万科米辛敏感,具有显著的子和生物膜形成能力.

关键词:
B. 谷类谷类小组生物膜的形成过程.生物膜的结构结构它们的分泌和分泌.

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