桌子上有色彩的主食:一个出自自己的品种
Eshita Sharma1, Priyanka Lal2, Awadhesh Kumar3
1Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amritsar, India.
Food research international (Ottawa, Ont.)
|July 26, 2024
概括
彩色主食由于抗氧化剂和天然颜料而具有显著的健康益处. 这些营养丰富的谷物可以取代合成添加剂,并以有价值的营养素增强饮食.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 食补充剂 食补充剂
背景情况:
- 越来越多的消费者对健康食品成分的兴趣.
- 彩色谷物以其抗氧化剂,胡卜素和桑托菲尔含量而闻名.
- 消费者偏好正在转向营养均衡的饮食.
研究的目的:
- 与传统食品相比,审查彩色主食的营养价值.
- 为了强调与彩色主食相关的健康益处.
- 探索它们作为天然食品添加剂和颜料的潜力.
主要方法:
- 在体外和体内研究的文献综述.
- 分析各种彩色主食的营养特征.
- 与传统的粉主食相比.
主要成果:
- 彩色谷物富含抗氧化剂,胡卜素和桑托菲尔.
- 这些天然颜料具有尚未开发的营养价值.
- 彩色主食提供了必需的营养素,可以取代合成添加剂.
结论:
- 彩色主食是传统选择的营养替代品.
- 它们提供了显著的健康益处,可以纳入日常饮食.
- 这些天然颜料在食品工业中作为健康添加剂具有潜在的应用.
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