新一代降低风险的杀菌剂Fludioxonil对棕色腐烂病原体的有效性
Jovana Hrustić1, Uroš Vojinović2, Milica Mihajlović3
1Institute of Pesticides and Environmental Protection, Banatska 31B, Zemun-Belgrade, Serbia. jovana.hrustic@pesting.org.rs.
Current microbiology
|July 26, 2024
概括
弗卢迪尼尔有效控制水果中的棕色腐烂,在实验室测试和野外应用中显示出对莫尼利尼亚物种的高疗效. 这种杀真菌剂对果和石头水果提供了显著的保护,不管隔离剂的敏感性如何.
科学领域:
- 植物病理学 植物病理学
- 农业科学 农业科学
- 菌类学 菌类学是指菌类学.
背景情况:
- 棕色腐烂是由Monilinia物种引起的,是水果生产的主要威胁.
- 杀菌剂是控制棕色腐烂的主要方法.
- 弗卢迪尼尔是一种广泛使用的降低风险的杀菌剂,用于疾病控制.
研究的目的:
- 为了评估fludioxonil对关键的Monilinia物种的毒性和有效性.
- 为了比较fludioxonil在脱落的水果和现场条件下的疗效.
- 为了确定隔离剂敏感性对杀菌剂性能的影响.
主要方法:
- 在体外对27种莫尼利尼亚分离物 (M. laxa,M. fructigena,M. fructicola) 对氧的敏感性测试.
- 在体内测试脱落的水果使用标签度 (0.1%).
- 实地试验评价了在桃子,梅子和酸桃上的fludioxonil疗效.
主要成果:
- 隔离物体在物种内表现出同质的反应,但在物种之间有所不同.
- 标签上的fludioxonil度在脱落的水果上抑制了93.5-100%的腐烂,无论敏感度如何.
- 实地试验表明高效率:桃子92.2-100%,梅子90.7-97.3%,酸桃84.9-91.9%.
结论:
- 弗卢迪尼尔在控制棕色腐烂方面非常有效.
- 杀真菌剂在不同的莫尼利尼亚物种和敏感度水平上表现良好.
- 实际应用证实了fludioxonil在商业水果生产中的有效性.
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