与气候变化和空气污染相关的脂肪组织功能障碍:了解代谢后果
Radoslav Stojchevski1,2,3, Preethi Chandrasekaran4, Nikola Hadzi-Petrushev5
1Friedman Diabetes Institute, Lenox Hill Hospital, Northwell Health, New York, NY 10003, USA.
International journal of molecular sciences
|July 27, 2024
概括
气候变化通过影响脂肪组织功能和温度调节,加剧肥胖和2型糖尿病的风险. 本综述探讨了环境污染物,饮食转变以及对代谢健康的适应策略.
科学领域:
- 环境科学 环境科学
- 代谢健康 代谢健康
- 肥胖问题研究研究
背景情况:
- 肥胖是一个影响医疗保健系统的全球健康危机.
- 脂肪组织调节新陈代谢和发热,棕色脂肪组织 (BAT) 通过UCP1.1提供抗肥胖能力.
- 气候变化和环境污染物越来越多地影响能源恒温.
研究的目的:
- 审查气候变化对肥胖和脂肪组织的多方面的影响.
- 检查气候变化,肥胖和2型糖尿病 (T2DM) 风险之间的联系.
- 讨论环境污染物,饮食模式和适应策略.
主要方法:
- 综合文献综述. 这是一个全面的文献综述.
- 对气候变化,环境污染物和代谢健康研究的分析.
- 综合关于脂肪组织功能和肥胖发展的信息.
主要成果:
- 温度升高和脂肪减少热生成和体力活动.
- 气候变化增加了肥胖个体的T2DM风险,原因是热应激反应受损.
- 环境污染物有助于脂肪组织功能障碍和肥胖.
结论:
- 气候变化对肥胖和T2DM构成重大风险,环境污染物加剧了这种风险.
- 改变的饮食模式会影响肥胖.
- 适应策略对于减轻气候变化对代谢健康的不利影响至关重要.
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