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Updated: May 12, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

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不同微藻菌株的挥发性成分和潜在的健康益处

Madalena Grácio1, Joana Ferreira1, Pia Steinrücken2

  • 1LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.

Foods (Basel, Switzerland)
|July 27, 2024
PubMed
概括

这项研究评估了四种微藻菌株的营养和生物活性特性,发现了高蛋白质和抗氧化剂的潜力. 结果强调了它们作为功能性食品成分的承诺.

关键词:
它具有抗糖尿病活性.抗氧化剂活性 抗氧化剂活性微藻类是一种微藻类.营养成分 营养成分挥发性有机化合物 挥发性有机化合物

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Microalgae Cultivation and Biomass Quantification in a Bench-Scale Photobioreactor with Corrosive Flue Gases08:41

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