相关实验视频

Updated: Jun 19, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

11.0K

高压加工预处理对果果的影响,以生产果汁

Massimiliano Rinaldi1, Rohini Dhenge1, Margherita Rodolfi1

  • 1Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Foods (Basel, Switzerland)
|July 27, 2024
PubMed
概括

整个果的高压加工 (HPP) 提高了果汁的质量. 这项技术显著增加了总醇含量和粘度,为果汁生产提供了一个有前途的方法.

关键词:
果汁的果汁是什么意思微观结构的微观结构质地 质地 质地热非热过程表征

更多相关视频

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts11:06

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Published on: August 8, 2016

9.1K
Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp08:05

Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp

Published on: November 6, 2021

4.4K

相关概念视频

Tissue Homogenization and Cell Lysis01:32

Tissue Homogenization and Cell Lysis

Tissue homogenization involves disintegrating tissue architecture and lysing cells, and is an early step in isolating and analyzing cellular components. The method used for homogenization depends on the sample type, the amount of sample available, the analyte to be obtained, and the sensitivity of the method. These methods are broadly classified as mechanical and non-mechanical methods.
Mechanical methods of tissue homogenization
These methods rely on applying external physical force to disrupt...
7.5K