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Updated: Jun 19, 2025

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透脱水对柔软子核的质量转移的影响

Sihao Wu1, Juntao Wang1, Lin Zhang1,2,3

  • 1School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Foods (Basel, Switzerland)
|July 27, 2024
PubMed
概括

使用sorbitol进行软子核的固态透脱水比液态方法更有效. 这项研究优化了子核在注入产品中的利用.

关键词:
脱水 脱水 脱水 脱水液态透性脱水 液态透性脱水质量转移是指质量转移.固态透性脱水固态脱水子核的招标公告

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