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Updated: May 7, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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将废物转化为资源:红葡萄葡萄糖丰富的饼干具有潜在的促进健康的特性

Annalisa Giosuè1,2, Francesco Siano3, Luigia Di Stasio3

  • 1Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, "Federico II" University, Via S. Pansini 5, 80131 Naples, Italy.

Foods (Basel, Switzerland)
|July 27, 2024
PubMed
概括

在饼干中加入的红葡萄葡萄汁 (GP) 显著增加了多和纤维含量. 这些功能饼干显示出延迟葡萄糖吸收的潜力,并保持了良好的感官吸引力,将废弃产品转化为有价值的食品成分.

关键词:
它们是安托西安氨酸.抗氧化纤维 抗氧化纤维心脏代谢健康的健康状况丰富的饼干中的饼干.在体外模拟消化过程中模拟消化.红葡萄的葡萄汁是红葡萄的葡萄汁.挥发性有机化合物 挥发性有机化合物

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