对控制大气处理的比较,用于浸泡和固态发酵的Inonotus obliquus
Hsin-Jung Chen1, Yuh-Shuen Chen2, Kuo-Min Lin3
1Department of Food Science & Technology, Central Taiwan University of Science and Technology, Beitun District, Taichung 406, Taiwan.
Foods (Basel, Switzerland)
|July 27, 2024
概括
控制大气处理显著增强了Inonotus obliquus发酵中的多糖和贝鲁林酸. 浸泡发酵是生产这种食补充剂成分的更长时间和更具成本效益的方法.
科学领域:
- 菌类学 菌类学是指菌类学.
- 生物技术是生物技术.
- 药理学是指药理学,即药理学是指药理学.
背景情况:
- 一种药用Inonotus obliquus在食补充剂中越来越多地被使用.
- 通过发酵优化其栽培对于最大限度地提高生物活性化合物产量至关重要.
- 控制大气层 (CA) 发酵为增强生产提供了潜力.
研究的目的:
- 为了确定最佳的受控大气 (CA) 条件,用于浸水 (SM) 和固态 (SS) 发酵Inonotus obliquus.
- 为了加速人工发酵,用于I. obliquus的生产,作为食补充剂的成分.
- 为了比较CA处理在SM和SS发酵方法中的有效性.
主要方法:
- 伊诺诺托斯 obliquus 是使用浸泡 (SM) 和固态 (SS) 方法发酵的.
- 在发酵过程中应用了受控大气 (CA) 条件.
- 分析了多糖,贝鲁林酸含量,DPPH清理能力和抗氧化活性.
- 发酵持续时间有所变化 (30和60天),以评估生物活性.
主要成果:
- 在SM和SS发酵中,CA处理将多糖和贝鲁林酸的产量提高了2-2.5倍.
- 这两种发酵方法都显示出类似的DPPH清除能力,生物活性和抗氧化活性.
- 浸泡发酵 (SM) 在30天内实现了高生物活性,而固态发酵 (SS) 需要60天才能获得类似的结果.
结论:
- 控制大气 (CA) 处理有效地增强了Inonotus obliquus发酵中的关键生物活性化合物.
- 与固态发酵 (SS) 相比,浸泡发酵 (SM) 是一种更经济可行的,更节省时间的生产Inonotus obliquus的方法.
- 在SM发酵中优化CA条件可以加速生产高质量的Inonotus obliquus,用于食补充剂.
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