,

Takumi Sumida1, Keiya Sugiura1, Toshio Ogawa2

  • 1Department of Materials Design Innovation Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan.

PubMed
概括

机器学习模型准确地预测在和炼过程中纯铁的质感. 热温度是Goss谷物核化的关键,冷方向的影响最小.