营养不良对心力衰竭入院患者的结果的影响
Nahush Bansal1, Abdulmajeed Alharbi1, Momin Shah1
1Department of Internal Medicine, The University of Toledo, Toledo, OH 43606, USA.
Journal of clinical medicine
|July 27, 2024
概括
营养不良显著恶化了心力衰竭患者的结果,增加了死亡率,住院时间和医院费用. 营养干预对于改善患者结果至关重要.
科学领域:
- 心脏病学 心脏病学
- 内部医学 内部医学
- 营养科学 营养科学
背景情况:
- 心力衰竭是住院的主要原因之一.
- 营养不良是影响患者护理的流行并发症.
- 了解营养不良对心力衰竭结果的影响至关重要.
研究的目的:
- 评估营养不良对心力衰竭患者结果的影响.
- 调查营养不良严重程度与结果之间的关系.
- 在心力衰竭中识别与营养不良相关的关键不良事件.
主要方法:
- 使用国家住院样本 (NIS) 数据库进行回顾性队列研究.
- 包括初级心力衰竭诊断的成年患者.
- 使用经过验证的ICD-10代码识别营养不良.
主要成果:
- 营养不良心力衰竭患者 (3.29%) 的住院死亡率更高 (aOR 3.32).
- 营养不良与逗留时间长 (4.67天) 和费用增加 (77,416.9美元) 有关.
- 在营养不良患者中观察到心脏骤停 (aOR 2.39) 和心脏性休克 (aOR 3.74) 的更高率.
结论:
- 营养不良显著提高死亡率,LOS,费用和并发症的心力衰竭入院.
- 更糟糕的结果与营养不良严重程度的增加有关.
- 个性化的营养支持对于改善心力衰竭患者的结果至关重要.
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