尼日利亚饮食查工具:迈向改善尼日利亚医院患者与临床医生的沟通的一步:试点实施研究
Nimisoere P Batubo1, Carolyn I Auma1, J Bernadette Moore1
1Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Nutrients
|July 27, 2024
概括
尼日利亚的饮食查工具 (NiDST) 有效地改善了尼日利亚的患者与临床医生的沟通. 实施促进者包括工具清晰度和临床相关性,尽管临床医生面临一些时间限制.
科学领域:
- 公共卫生 公共卫生
- 临床营养学 临床营养学
- 医疗保健服务研究 医疗服务研究
背景情况:
- 在临床环境中实施饮食查工具存在挑战,特别是在尼日利亚.
- 有效的饮食评估对于患者的健康结果至关重要.
研究的目的:
- 评估尼日利亚饮食查工具 (NiDST) 对患者与临床医生的沟通的影响.
- 确定尼日利亚门诊部NiDST实施的障碍和促进因素.
主要方法:
- 一种混合方法的方法,涉及151名患者和20名尼日利亚门诊诊所的临床医生.
- 患者完成了NiDST;两组都完成了创新决定因素测量仪器 (MIDI) 问卷.
- 为了获得定性数据,进行了半结构面试.
主要成果:
- 对于 NiDST 报告的饮食讨论,实施忠实度高 (92%),时间增加最小 (<10分钟).
- 临床医生将时间限制和营养知识差距列为障碍;清晰度,相关性和改进的沟通是关键促进因素.
- 超过96%的患者发现NiDST快速完成,促进饮食自我反思.
结论:
- 在尼日利亚,NiDST显示出显著的潜力,可以增强患者和临床医生的关于饮食的沟通.
- 解决临床医生的时间限制和利用工具清晰度对于成功实施至关重要.
- NiDST有助于改善饮食讨论和患者参与营养健康.
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