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复习了ninhydrin反应:自由氨基酸的优化和量化应用

Amelie Charlotte Stauß1, Carolin Fuchs1, Paulina Jansen1

  • 1Department of Agriculture, Ecotrophology, and Landscape Development, Anhalt University of Applied Sciences, 06406 Bernburg, Saxony-Anhalt, Germany.

Molecules (Basel, Switzerland)
|July 27, 2024
PubMed
概括

该研究优化了因氨基酸检测的ninhydrin反应,确定了理想的试剂度和条件. 精制方法为各种样本提供了敏感和可重复的氨基酸量化.

关键词:
食物 食物 食物 食物 食物自由的氨基酸是自由的氨基酸.酸酸是一种酸.宁氨酸是什么 宁氨酸在光谱光度测试中,光谱光度测量.

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