发现营养素与表观遗传衰老之间的直接关系
Pol Grootswagers1, Daimy Bach1, Ynte Biemans1
1Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
The journal of nutrition, health & aging
|July 27, 2024
概括
某些营养素可以影响生物衰老. 增加摄入库梅斯特,β-胡卜素和酸可能会减缓表观遗传衰老,而添加的糖和某些脂肪可能会加快它.
科学领域:
- 营养科学 营养科学
- 表观遗传学 在表观遗传学中,表观遗传学是指表观遗传学.
- 老年学是一门学科.
背景情况:
- 社会老龄化增加了与年龄有关的疾病,需要健康的老龄化策略.
- 生物年龄反映了生理衰退,是比时间年龄更好的衰老指标.
- 营养因素可以影响生物年龄,并减轻与年龄相关的疾病风险.
研究的目的:
- 研究营养摄入量与生物衰老之间的直接关系.
- 为了确定影响表观遗传衰老速度的特定营养素.
- 探索促进健康衰老的潜在饮食干预措施.
主要方法:
- 分析了3,969名绝经后妇女的数据 (妇女健康倡议).
- 利用PhenoAge表观遗传钟来测量生物年龄.
- 采用Copula图形模型进行数据驱动的营养-年龄加速关系分析.
主要成果:
- 摄入较高的库梅斯特,β-胡卜素和花酸与较慢的表观遗传衰老相关.
- 增加的添加糖,冈多酸,贝酸,阿拉基酸,维生素A和灰的摄入量与更快的表观遗传衰老相关.
- 确定了与绝经后妇女表观遗传衰老加速直接相关的特定营养素.
结论:
- 建立了饮食营养素和表观遗传衰老之间的直接联系.
- 作为关键因素,突出显示了 Estrol,β-胡卜素,阿拉基酸,添加糖和特定的脂肪酸.
- 研究结果表明,饮食干预措施的潜在目标是调节衰老过程.
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