在使用酸脱硫过程中,花生油体乳液的特性和稳定性变化

Tianci Li1, Xiangrui Kong2, Zhihua Shao2

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; School of Food and Reserves Storage, Henan University of Technology, Zhengzhou 450001, China.

Food chemistry
|July 27, 2024
PubMed
概括

乙酸脱硫 (HD) 导致油体乳液 (OBE) 颗粒聚合,蛋白质分离,有助于水性酶提取 (AEE). 这一过程对于提高石油回收和脱效率至关重要.