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米根的酸盐吸收和其分子机制的前期料积极调节

Jinzhi Li1, Bing Li2, Yan Yang2

  • 1College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China. ljzh703@163.com.

Scientific reports
|July 27, 2024
PubMed
概括

糖作为一个积极的信号,增强米根的酸盐吸收. 这一发现提供了通过优化营养吸收来改善大米产量的见解.

关键词:
吸收酸盐的时间非侵入性方法 非侵入性方法积极的前期料控制.大米 大米 大米 大米 大米信号分子的信号分子

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