Xinrui Zhang1, Tong Xing1, Liang Zhao1

  • 1College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, People' s Republic of China.

Poultry science
|July 28, 2024
PubMed
概括

肉的木乳肌病包括纤维化,亡和代谢障碍. 分析确定了TGFB3和COL1A1等关键基因,为疾病机制和潜在疗法提供了洞察力.