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生物功能的属性和储存研究的牛奶发酵Enterococcus italicus

Yingxin Huo1, Daolei Zhang2, Xiaona Wang3

  • 1College of Life Science, Shandong Normal University, Jinan 250358, China.

International journal of food microbiology
|July 28, 2024
PubMed
概括

Enterococcus italicus FM5是一种新型益生菌,增强发酵牛奶的抗氧化能力和质地. 这种乳酸细菌还促进了传统酸奶开头的生长,改善了整体产品质量.

关键词:
具有抗氧化活性的抗氧化剂.它们中的一种是Enterococcus italicus.发酵牛奶的发酵情况物理化学特征 物理化学特征

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