植物营养素促进健康:一个新的视角
Emma F Jacquier1, Amira Kassis1, Diana Marcu2
1Neat Science, Chatel-Saint-Denis, Switzerland.
Frontiers in nutrition
|July 29, 2024
概括
富含植物营养素的植物性饮食可以通过保持老年人的功能能力来增强健康. 本综述探讨了营养如何支持活力和内在能力,将重点从没有疾病转移到积极的衰老.
科学领域:
- 老年学和营养科学研究
- 专注于衰老,营养和功能能力的交集.
背景情况:
- 全球人口老龄化,增加了改善健康的干预措施的需求.
- 饮食和营养是影响衰老过程和慢性疾病风险的关键因素.
- 向积极衰老模式的转变强调保护功能能力,而不仅仅是避免疾病.
研究的目的:
- 审查营养对衰老的调节效应.
- 突出有前途的植物营养素及其对衰老参数的影响.
- 探索营养在维持老年人的活力和内在能力方面的作用.
主要方法:
- 这是一个对现有文学作品的叙述性回顾.
- 该审查审查了植物营养素对衰老的影响.
- 文学是在活力,内在能力和表达能力的框架内讨论的.
主要成果:
- 含有生物活性植物营养素的植物性饮食可以抵消衰老的特征.
- 植物营养素显示出影响衰老细胞,器官和功能方面的潜力.
- 营养可以在维护功能能力方面发挥作用,而不仅仅是预防疾病.
结论:
- 营养,特别是植物性饮食中的植物营养素,可以积极影响衰老.
- 了解营养的作用对于促进衰老中的活力和内在能力至关重要.
- 这种观点支持通过维持功能能力来主动地应对衰老.
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