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Updated: Jun 18, 2025

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

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添加盐对水性介质中2-基乙基甲酸盐RAFT聚合物的作用

Csilla György1, Jacob S Wagstaff1, Saul J Hunter2

  • 1Dainton Building, Department of Chemistry, Brook Hill, University of Sheffield, Sheffield, South Yorkshire S3 7HF, U.K.

Macromolecules
|July 29, 2024
PubMed
概括

在2-乙基甲酸盐 (HEMA) 的水性聚合过程中添加盐显著影响了动力学和形态学. 较高的盐度加快了聚合速率,并影响了聚二甲基氧乙烯酸) -PHEMA块共聚物的自我组装.

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Acid-Catalyzed Hydration of Alkenes

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