良好的措施:开发一个真实的评估过程 在食品教育中创造真实的评估过程
Paulina Gomez1, Carolyn Sutter1
1Pilot Light, 1516 W Carroll Ave, Ste 1, Chicago, IL, 60617.
The Journal of school health
|July 29, 2024
概括
这项研究详细介绍了通过教师合作为K-12学校创建真正的食品教育评估工具. 关键的发现强调了面对面的社区建设,并将学生集中在公平的评估发展中.
科学领域:
- 教育评估的教育评估
- 课程开发 课程开发
- 食品教育 食品教育 教育
背景情况:
- 一个非营利性的教育组织,旨在为K-12食品教育开发真正的评估工具.
- 工具的开发涉及组织人员和教师在评估峰会期间的协作努力.
- 峰会包括14名教师在各年级的K-12前班级.
研究的目的:
- 介绍在K-12学校为食品教育创建真实的评估工具的过程.
- 在评估峰会期间描述协作开发过程.
- 概述真实的评估创建的挑战和结果.
主要方法:
- 直接观察和文物分析 (脑风暴图表,在线文档) 捕捉了工具开发过程.
- 峰会后的活动通过调查和文物记录.
- 确定了成功方法和挑战的主题.
主要成果:
- 教师之间的面对面合作对于开发有效的评估工具至关重要.
- 将学生集中在评估过程中是一个关键的发现.
- 公平性和可访问性是制定真实评估的重要考虑因素.
结论:
- 该研究为教育部门的非营利组织提供了宝贵的见解.
- 它强调了社区建设在特殊教育领域,如食品教育的重要性.
- 这些发现为课堂评估的新方法提供了指导.
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