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米产量,谷物质量对在谷物填充阶段冷却的反应

Erjing Guo¹, Lizhi Wang², Yanying Shi¹

¹College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.

Journal of the science of food and agriculture

|July 29, 2024

概括

在米粒填充期间冷却会降低产量并延迟成熟. 早期冷却会影响出货额,而晚冷却会影响粉糖和蛋白质含量,从而影响谷物的整体质量.

科学领域:

农业科学农业科学
农业学是一种农业学.
植物生理学植物生理学

背景情况:

米产量和质量对谷物填充过程中的环境压力敏感.
在这个关键阶段,低温 (冷却) 可能会对作物发展和经济回报产生负面影响.

研究的目的:

量化不同谷物填充阶段冷却应激对大米产量和谷物质量的影响.
为管理米种植中的冷却影响提供科学基础.

主要方法:

一个因数实验是在三年 (2017-2019年) 进行的.
在早期和晚期的谷物填充阶段研究了四个级别的冷却温度和持续时间.
对表态,产量和谷物质量参数的测量影响.

主要成果:

增加冷却 (冷却度日) 延迟了大米的发育,降低了产量.
早期冷却降低了航线速度;晚冷却增加了氨糖,但降低了蛋白质含量.
产量和质量的相关性不同:早期冷却的种植率,晚冷却的1000粒重量.

结论:

了解冷却对大米现象学,产量和质量的影响至关重要.
结果提供了减轻冷却压力的理论基础,以保持大米的生产和质量.
为农民提供指导,以应对在谷物填充期间冷却的不利影响.

关键词:

一个寒冷的寒冷.谷物填充阶段谷物填充阶段谷物质量的谷物质量米米饭米饭米饭米饭.收益率收益率收益率收益率

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