食道和胃癌的质量绩效指标:ANZ专家德尔菲共识
Suheelan Kulasegaran1,2, Braden Woodhouse3, Yijiao Wang1
1Department of Surgery, North Shore Hospital, Auckland, New Zealand.
ANZ journal of surgery
|July 29, 2024
概括
开发了食道胃癌管理的质量绩效指标 (QPI). 这些QPI将有助于测量和比较单元性能,以改善患者在手术护理中的结果.
科学领域:
- 在瘤学瘤学.
- 改善外科手术的质量
- 医疗保健服务研究 医疗服务研究
背景情况:
- 质量绩效指标 (QPI) 对于客观评估和比较食道胃癌的管理至关重要.
- 这些指标捕捉了改善结果所必需的关键患者护理要素.
研究的目的:
- 确定和建立基于证据的QPI,用于食道胃癌的外科治疗.
- 制定一套标准化的指标,用于衡量和比较医疗保健单位之间的绩效.
主要方法:
- 进行了两次系统审查,以确定潜在的QPI.
- 在澳大利亚和新西兰胃和食道外科协会的专家工作组中利用了经过修改的Delphi过程.
- 通过专家讨论,补充和调整,代地完善了指标清单.
主要成果:
- 完成了一份针对食道胃癌的QPI的综合清单.
- 核心指标包括多学科团队讨论,文档标准,分期,治疗坚持,边缘清除,淋巴切除术,病理综述和术后结果 (并发症,死亡率,再入院).
- 还确定了胃癌 (活检,分期腹腔镜) 和食道癌 (PET扫描,护理途径,停留时间) 的特定指标.
结论:
- 本研究介绍了手术食道胃癌管理的QPI的核心集.
- 这些指标为测量质量和比较不同临床单位之间的表现提供了一个框架.
- 实施这些QPI可以推动患者护理和结果的改善.
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